Welcome to vegetarian cooking Guide
Vegetarian Continental Cooking Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Easy Vegetarian Cooking - 2 Great Recipes
from: www.CookingSmarter.comEasy vegetarian cooking is as easy as taking an individual’s favourite recipes and substituting the necessary ingredients to make it easy vegetarian cooking. There are several ways to create easy vegetarian cooking. Individuals can select what ever way is best for them to create easy vegetarian cooking. Here are two delicious recipes for easy vegetarian cooking.
Enchilada Bake
12 ounce vegetarian burger crumbles
1 packet taco seasoning
2 15.5-oz. cans enchilada sauce
18 corn tortillas
2 15.5-oz. cans pinto beans, drained
2 green onions, chopped
2 cups vegan cheddar cheese, shredded
1 4.5-oz. can diced green chilies
2 cups Fritos corn chips, finely crushed
• Preheat the oven to 375°F.
• In a small bowl, combine the burger crumbles and taco seasoning and set aside.
• Spray a 9-inch by 13-inch pan with oil.
• In layers, spread a generous amount of enchilada sauce, 6 corn tortillas, two cans of pinto beans, a handful of green onion, a third of the shredded “cheese,” half the can of green chilies, lots more enchilada sauce, 6 more tortillas, all the seasoned burger crumbles, another third of the “cheese,” the remaining green chilies, more enchilada sauce, then the final 6 tortillas, more enchilada sauce, and the rest of the “cheese.” Cover in foil and bake for 30 minutes.
• Remove the foil, top the entire casserole with the Fritos, and bake for another 15 to 30 minutes or until bubbly and browned.
Shepherd’s Pie
4 medium potatoes, diced
2 Tbsp. margarine
1/4 cup soy milk or liquid nondairy creamer
Salt and pepper, to taste
1 medium onion, finely chopped
1 Tbsp. vegetable oil
12 oz. faux ground beef-style crumbles
1 10.5-oz. can Campbells mushroom gravy
1 6-oz. can mixed peas and carrots, drained
Salt, garlic powder, pepper, and cayenne, to taste
• Boil the potatoes for twenty minutes, or until tender. Drain and mash with the margarine and soy milk or nondairy creamer. Season with salt and pepper.
• In a medium pan, sauté the onion in the oil until translucent.
• In a medium bowl, mix the cooked onions, faux beef crumbles, mushroom gravy, peas and carrots, and spices. Pour into a pie pan. Top the crumble mixture with the potatoes, spreading to the edges.
• Bake in a 350°F oven for 30 to 40 minutes, until the potatoes are browned and the crumble mixture bubbles out the edges.
Christine Gray is a recognized authority on the subject of Cooking. Her website Cooking Smarter provides a wealth of information on everything you will need to know about Vegetarian Cooking. All rights reserved. Articles may be reprinted as long as the content and links remains intact and unchanged.
Vegetarian Continental Cooking News
Vegetarian Dining Options in Cuenca
For many years, Cuenca has offered a handful of strictly vegetarian restaurants, but the choices continue to improve as the world, including Cuenca, embraces vegetarian options and lifestyles.
Read more...Pattaya Mail
The Honda LPGA Thailand 2012 boasting the top 60 leading LPGA players and 10 special invites will take place from 16-19 February 2012 at Siam Country Club Pattaya Old Course . Tickets are available at the course for 300 baht on Thursday and Friday, 400 baht on Saturday, and 500 baht on Sunday.
Read more...Volunteers/Donations Needed 2/12
VOLUNTEER OPPORTUNITIES/DONATIONS NEEDEDBird rescue Wild B.I.R.D., 1880 S. Quebec Way, Denver, needs adult volunteers and monetary donations to help continue operations at its rehabilitation
Read more...Madison eats agenda: Isthmus Beer 'amp; Cheese Fest, Winter Restaurant Week
This coming week, in events that get to your heart through your stomach.
Read more...