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Chef Cooking Tips - Easy As Piefrom: www.CookingSmarter.com
Did you know that there are some chef cooking tips that you could use at home to make life easier? The following are just a small sampling of the more common chef cooking tips that are used around the globe to make life easier in the kitchen.
Post a small note pad to one of your kitchen cabinet doors and keep a running grocery list by writing down items as you run out of them.
These chef cooking tips will speed up your cooking time: Always chop, measure, and prepare your ingredients before starting to cook.
Some of the best chef cooking tips have to do with reducing work. When cooking many dishes at once, see if any of them require the same ingredients. If they do, chopping them at the same time saves time and minimizes cleanup. In other words, if one recipe calls for 1/4 cup onion and another for 3/4 cup, chop 1 cup to start with and then distribute accordingly.
One very simple tip is to begin cooking the dish that takes longest first. It could be cooking while you prepare the other items.
Use kitchen timers as much as you can. Try to keep more than one in your kitchen and set one for each dish. This allows you to concentrate on what you are doing and not on how much time each dish has been cooking.
Secret chef cooking tips often involve the simplest tasks. To keep a mixing bowl from sliding around while you are stirring or whisking, simply put it on a damp kitchen towel.
Using disposable vinyl gloves will keep your hands from getting stained by certain foods and will also keep them from being irritated by hot peppers or onions.
By using nonstick cooking spray you will keep foods from staining your plastic utensils or storage containers. Simply do a quick spray before adding the food or using the utensil.
Most chef cooking tips involve using a small, clean spray bottle for spraying oil on different types of foods.
Stir in half teaspoon vinegar to balance out the taste of a dish that you have made too sweet. Many tricks have to do with balancing flavours. Learn these tricks and you will save just about any dish that goes awry.
To prevent a pot from boiling over, put a toothpick between the pot and the lid. This technique will also work with covered casserole dishes.
Many chef cooking tips deal with boiling over issues. Did you know that you could keep pasta, custards, and milk from boiling over by coating the inside of the pot lid with vegetable oil?
Finally, when using a double boiler, putting a few marbles or a clean jar lid in the bottom pan. If the water gets low, these objects will become to rattle, warning you of the problem.
Using chef cooking tips will help you save time and money in the kitchen and most of them are super easy.
Christine Gray is a recognized authority on the subject of Cooking. Her website Cooking Smarter provides a wealth of information on everything you will need to know about Cooking Tips. All rights reserved. Articles may be reprinted as long as the content and links remains intact and unchanged.
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