cooking tips Guide

Wood Stove Cooking Tips Section


Wood Stove Cooking Tips Navigation


Cooking Guide Home Page
Tell A Friend about us
Barbecue Cooking Tips |
Cooking Tips For Teens |
Cooking Tips London Broil |
Choosing Professional Cooking Range Tips |
Outdoor Camping Cooking Tips |
Crawdads Cooking Tips |
Victorian Cooking Tips |
Cooking Hints And Tips |
Bulgar Wheat Cooking Tips |
Tips For Cooking Mashed Potatoes |
Cookingtipsinfo |
Cooking And Handling Tips Bigmouth Buffalo |
Cooking Tips Ingredients |
Random Tips For Cooking |
Rune Tips Cooking Guild |

List of cooking-tips Articles

Wood Stove Cooking Tips Best seller

Buy it Now!

Best Wood Stove Cooking Tips Products

Chefs Corner

How To Start
Your Own
Catering Business

Top 10 Online Business

Social bookmarking
You like it? Share it!
socialize it


Subscribe to our newsletter AND receive our exclusive Special Report on cooking-tips
First Name:

Main Wood Stove Cooking Tips sponsors



Welcome to cooking tips Guide


Wood Stove Cooking Tips Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.

You may also listen to this article by using the following controls.

Simple Cooking Tips and Substitutions


Did you know that there are cooking tips and substitutions for just about all ingredient known to man? It is true. And knowing these will help you salvage a great dish when you run out of something that you need.

For many cooking tips and substitutions you will use what could be considered a cousin of the original ingredient. Normally, these ingredients will have at least some of the characteristics of the original. In some cases, the cooking tips and substitutions will require that you combine two or three offshoot ingredients to come up with something that will closely match what you are lacking.

Here are a some of the cooking tips and substitutions that most often occur:

Flour Magic
If you want self-rising flour and all you have is all purpose flour, simply add 1 1/2 teaspoon baking powder and 1/8 teaspoon salt to each cup of all purpose flour.

Bread Crumbs
When the recipe calls for 1 cup of bread crumbs but you do not have any bread crumbs, just use 3/4 cups of cracker crumbs.

Cracker Crumbs
If you need cracker crumbs but only have bread crumbs, use 1 1/4 cups of bread crumbs for each cup of cracker crumbs called for.

Baking Powder cooking tips and substitutions
When you run out of baking powder just use 1/4 teaspoon baking soda and 5/8 teaspoon of cream of tartar. Another alternative is to use 1/4 teaspoon baking soda plus 1/2 cup buttermilk and reduce the liquid in the recipe by half cup.

If you need buttermilk, you can replace the same amount needed with plain yogurt. You can also use 1 tablespoon vinegar or lemon juice plus enough regular milk to make one cup.

If a recipe calls for butter, you could use shortening by using 7/8 cup shortening to replace each 1 cup of butter. You can also use 7/8 cup of vegetable oil.

Chocolate cooking tips and substitutions
For one ounce of unsweetened chocolate called for in the recipe, use three tablespoons of unsweetened cocoa powder plus 1 tablespoon butter. If you need semisweet chocolate, use 1 ounce of unsweetened chocolate plus 1 tablespoon sugar.

Corn Starch
You could use 2 tablespoons of all-purpose flour for each one tablespoon of corn starch needed.

Sour Cream
If you need sour cream in a pinch, you could use one cup of plain yogurt or you can use 3/4 cups of sour milk for each one cup of sour cream needed.

Lemon Juice cooking tips and substitutions
When you need a really fast replacement for lemon juice, use the same amount of vinegar as called for in the recipe.

These cooking tips and substitutions will help a lot when you most need it.

Christine Gray is a recognized authority on the subject of Cooking. Her website Cooking Smarter provides a wealth of information on everything you will need to know about Cooking Tips. All rights reserved. Articles may be reprinted as long as the content and links remains intact and unchanged.

Other Wood Stove Cooking Tips related Articles

Cooking Tips And Substitutions
Chicken Cooking Tips
Convection Oven Cooking Tips
Chef Cooking Tips

Do you want to contribute to our site : submit your articles HERE


Wood Stove Cooking Tips News

It's the most fire-ridden time of the year - Wausau Daily Herald

It's the most fire-ridden time of the year
Wausau Daily Herald
Across the country, heating equipment — such as wood burners — was responsible for 14 percent of all home fires in 2011, according to the National Fire Protection Association. ... Of the 49 structure fires in Wausau last year, 17 were caused by cooking.


VIDEO: WGN Holiday Recipes – Chef Hans' Smoked Turkey w/Wendy Snyder ... - WGN Radio

VIDEO: WGN Holiday Recipes – Chef Hans' Smoked Turkey w/Wendy Snyder ...
WGN Radio
Here's the recipe from Chef Hans! Applewood Smoked Turkey. Be sure to use a flameproof roasting pan. Soak apple wood chips in water for 2 hours before cooking. Put chips on the bottom of the roasting pan. Put pan on top of stove until it starts to smoke.


The 3 Cheese Types Every Cheese Board Needs (VIDEO) - Huffington Post

The 3 Cheese Types Every Cheese Board Needs (VIDEO)
Huffington Post
"Marble looks nice, but wood is a bit more practical," she says. On top of the ... Fruit compote adds a sweet component, which you can make yourself by cooking down dried cherries and dried figs with sugar and water for an hour on the stove. "Not only ...


Foodie gift list: 11 Vermont-made ideas -

Foodie gift list: 11 Vermont-made ideas
Those of us who look forward to time at the stove put kitchen presents at the top of our Christmas lists. ... Herewith, some suggestions for kitchen essentials and kitchen luxuries, gleaned from a highly unscientific survey of family, friends and local ...