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Easy Home Cooking For Everyone
from: www.CookingSmarter.comEasy home cooking is one way you can enjoy great cooking. There are various easy home cooking recipes to select from. Individuals may choose their favourite easy home cooking, or try a new easy home cooking recipe. Listed here are some excellent easy home cooking recipes for you to try. There are much more recipes available than what is listed here.
Easy Dumplings and Chicken Soup
3 cans (19 oz each) Progresso Traditional chicken noodle soup
1 can (14 ounces) chicken broth
1 can (16 ounces) Pillsbury Grands! refrigerated buttermilk biscuits
Fresh Chopped parsley (optional)
1. Heat soup and broth to boiling in four-quart Dutch oven. Meanwhile, separate dough into 8 biscuits then cut each into fourths.
2. Drop biscuit pieces into boiling soup. Cook uncovered ten minutes. (Soup must be at a medium boil.)
3. Cover and cook ten minutes longer or until dumplings are light and fluffy.
4. To serve, carefully remove dumplings from soup. Ladle soup into different bowls. Top each with dumplings. Sprinkle with parsley.
Easy Chicken and Broccoli Pie
One package (10 ounces) frozen chopped broccoli, thawed and drained
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick® mix
1 cup fresh milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, one cup of the cheese, the chicken and onion in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Spiral Sandwich Recipe
One soft cracker bread, 15 inches in diameter
1 package herb-and-garlic spreadable cheese
8 ounces thinly sliced smoked turkey
1 large tomato, thinly sliced
6 ounces thinly sliced Swiss cheese
18 leaves fresh spinach
1. Cover bread evenly with spreadable cheese.
2. Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about four inches at one side covered with spreadable cheese only.
3. Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.
Easy Ham and Swiss Pie
1 1/2 cups cubed fully cooked smoked boneless ham
One cup shredded Swiss cheese
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick® mix
1 cup fresh milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings
1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 30 to 40 minutes or until knife inserted in center comes out clean. Cool five minutes. Garnish with tomato and bell pepper.
Christine Gray is a recognized authority on the subject of Cooking. Her website Cooking Smarter provides a wealth of information on everything you will need to know about Home Cooking. All rights reserved. Articles may be reprinted as long as the content and links remains intact and unchanged.
Home Cooking Meat News
Today's topic is: The Art of Cooking
Cooking was invented in prehistoric times, when a primitive tribe had a lucky accident. The tribe had killed an animal and was going to eat it raw, when a tribe member named Woog tripped and dropped it into the fire. At first, the other tribe members were angry at Woog, but then, as the aroma of burning meat filled the air, they had an idea. So they ate Woog raw.
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