Welcome to home cooking Guide
Home Cooking Appetizers Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Down Home Cooking - Try It!
from: www.CookingSmarter.comDown Home cooking is one way people can enjoy great cooking. There are several different down home cooking recipes to choose from. You can choose their favourite down home cooking, or try a new down home cooking recipe. Listed here are some of the best down home cooking recipes for individuals to try. There are more recipes available than what is listed here.
Venison Stew
4 slices bacon, cut into half-inch pieces
1 pound boneless venison, cut into 1-inch cubes
2 cups water
1 cup dry red wine
half teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried marjoram leaves
1/4 teaspoon pepper
4 ounces pearl onions (one cup)
2 medium carrots, cut into 1-inch pieces
1 large potato, cut into 1-inch pieces
1/2 cup cold water
3 tablespoons Gold Medal all-purpose flour
1/2 teaspoon browning sauce
2 tablespoons chopped fresh parsley
1. Cook bacon in 4-quart dutch oven over medium heat, stirring occasionally, until crisp. Remove the bacon with slotted spoon, reserving fat in Dutch oven, and drain on a paper towels; reserve.
2. Cook venison in bacon fat over medium-high heat for about 7 minutes, stirring occasionally, until brown. Stir in two cups water, the wine, salt, thyme, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer about two hours or until venison is almost tender.
3. Stir in onions, carrots and potato. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables and venison are tender.
4. Shake 1/2 cup cold water and the flour in a tightly covered container; gradually stir into stew. Stir in browning sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with bacon and parsley.
Upside Down Chicken Pot Pie
1 1/4 pounds boneless and skinless chicken thighs
1 tablespoon instant chopped onion
1 dried bay leaf
1/4 teaspoon pepper
1 jar (18 oz) chicken gravy
2 medium celery stalks, cut into 1/2-inch slices
2 1/4 cups Original Bisquick® mix
2/3 cup milk
1 bag (1 pound) Green Giant frozen mixed vegetables
1. Place chicken in 3 to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
2. Cover and cook on Low heat setting 7 to 10 hours.
3. About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
4. Meanwhile, gently stir frozen vegetables into the chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.
5. For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.
P.S. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering the ingredients and selecting a temperature.
Christine Gray is a recognized authority on the subject of Cooking. Her website Cooking Smarter provides a wealth of information on everything you will need to know about Home Cooking. All rights reserved. Articles may be reprinted as long as the content and links remains intact and unchanged.
Home Cooking Appetizers News
Home Cooks Share How Pantry Staples Can Create Extraordinary Meals - MarketWatch (press release)
Home Cooks Share How Pantry Staples Can Create Extraordinary Meals MarketWatch (press release) The Hungry Jack Use Up the Box Recipe Contest asked at-home cooks from across the country to put their imaginations to the test and discover the creative meal potential waiting to be found from the ingredients found in their pantries. |
Cooking up a centennial treat - Delta County Independent
Cooking up a centennial treat Delta County Independent The Town's Centennial Committee has taken on the project of putting together a home grown collection of good food, from appetizers and beverages to desserts, and some of everything in between. The project is in need of recipes from all around Orchard ... |
South Haven woman delights in using her cooking abilities - Agri News
South Haven woman delights in using her cooking abilities Agri News The meal starts with appetizers, includes a delectable entree and ends with a flavorful dessert all prepared by Barb Westman. SOUTH HAVEN, Minn. —Barb Westman started her cooking career later in life, but she's living her dream through her business, ... |
Guide to Dining Out on Valentine's Day - Patch.com
Guide to Dining Out on Valentine's Day Patch.com Visitors will pay $59 per person to dine at this restaurant and catering hall that was once the home of movie star Rudolph Valentino. Appetizers include several salads – Caprese, apple and pomegranate and pear and gorgonzola – as well as oysters ... |