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America’s Home Cooking - The TV Program
from: www.CookingSmarter.comAmerica’s home cooking conjures up images of delicious home cooked meals. One gentleman Chris Fennimore has created a tv program dedicated to the many facets of America’s home cooking. Right now, he has five differentinstallments of the program, on crock-pot cooking, on cookies, on comforting food, on Italian cooking, and potatoes. However, there was not any information available on the potatoes installment of his program.
America’s home cooking and crock-pot cooking, these two items go hand in hand. People can create wonderful dishes using their slow cooker or crock-pot while doing other things around their home. Chris Fennimore shares that individuals are now doing more by not only building casseroles, but also cooking side dishes, appetizers, main dishes, and desserts. People can save time using their crock pot to make these wonderful dishes. Chris Fennimore shows people how to make four wonderful dishes, wedding soup, spinach casserole, liquid lasagna, and apple crisp all in the crock-pot.
America’s home cooking thrives on cookies more so than any other dessert like cakes, ice cream, or even pies. This delectable dessert gives several options to the individual who wants to make a sweet treat. They may choose whatever toppings, fillings, frostings etc… that they want to pair with these cookies creating any number of wonderful recipes. Host Chris Fennimore, on this installment shows viewers how to make ethnic Greek cookies, snickers bar cookies, and a Vienna tart.
What says America’s home cooking love those comfort foods. People crave four different kinds of comfort foods. First come hearth warming soups and stews that will satisfy the appetite and soothe the soul. The next comfort food group is from an individual’s childhood; these are the classic favourites like meatloaf or spaghetti and meatballs. Then comes food from our ethnic heritage, these foods may connect an individual back for generations. Then finally, an individual will find comfort in those indulgent foods like a platter topped with sweets, or an indulgent dessert like cheesecake. Host Chris Fennimore, on this installment, shows individuals how to make pasta with fried zucchini, spicy turkey and black bean chili, classic meatloaf and gravy, dumplings, a peach dessert called peaches and cream, and ez toffee coffee cake.
America’s home cooking shares some treasures with foreign countries like France, by including their flavours in its traditions. Host Chris Fennimore, in this installment, shows people how to make their favourite Italian recipes. Individuals view how to make chicken cacciatore, pasta with puttanesca sauce, heart healthy alfredo sauce, stuffed artichokes, a traditional Italian casserole called Tiela, and baked eggplant.
Christine Gray is a recognized authority on the subject of Cooking. Her website Cooking Smarter provides a wealth of information on everything you will need to know about Home Cooking. All rights reserved. Articles may be reprinted as long as the content and links remains intact and unchanged.
Cooking Country Home News
Cooking at Home: Asparagus with romesco and goat cheese
The romesco sauce made in this "Cooking at Home" also makes a great topping for simply cooked chicken, pork or seafood.
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