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French Cooking Article

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French Cooking Dictionary - Learning All The Different Terms

from: www.CookingSmarter.com



Are you exhausted running from the stove to the dictionary to look up French cooking terms? Then you better get a French cooking dictionary to help make French cooking the right way. These are found in specialty stores. They provide the exact English variation from appetizers to cooking implements. The French cookbooks is always evolving, and tempt us to have all cookbooks in our repertoire. Below are the upbeat dictionaries that will help you.

The Larousse Gastronomique

This beautifully illustrated French cooking dictionary has over 3000 recipes. French terms are defined and these definitions are so easy. You can not go wrong with this book that includes old-fashioned to modern recipes that will tickle the palate.

Mastering the Art of French Cooking

This French cooking dictionary co-authored by Julia Child. This is just about the right book for a new housewife who wants to learn the ropes in French cookery. The classic recipes are accompanied with simple instructions. Julia Child has written a personal note with her reader in mind. This connects her to all her fans.

The French Menu Cookbook

A French cooking dictionary first appeared in 1970 has inspired most of the best chefs still working behind the stove. This was reissued in 2002. This cookbook highlights the various recipes for each season. The food served is a work of creative art.

In Madeleine’s Kitchen

A French cooking dictionary uses a more personal approach to French cooking. The recipes here are Madeleine Kenman’s interpretation of France’s best dishes. The food dished out is distinctive and suit American taste.

Elizabeth David Classics

This is a French cooking dictionary of three cookbook volumes. What is most unusual, this cookbook does not follow the drigueur of measurement. This will inspire your cooking creativity. This cookbook is also an interesting piece because it is also a travelogue suited to the adventurous cook.



Roger Verge’s Vegetables in the French Style

It is a favourite French cooking dictionary for veggie lovers. The recipes provide a newer twist and approach in cooking different vegetables. Once you get the hang of it, you could serve your family and picky eaters vegetables ala French with of course – fabulous flavours from the usual zucchini and tomatoes.

A typical French cooking dictionary provides English definitions to French cooking terms from appetizers, desserts, legumes, pastas, meats and venison, poultry and fish, salads, sauces, soups, breads and cakes. What’s more, this French cooking dictionary is written by food experts, has excellent illustrations, is easy to understand and interesting to follow.

Christine Gray is a recognized authority on the subject of Cooking. Her website Cooking Smarter provides a wealth of information on everything you will need to know about French Cooking. All rights reserved. Articles may be reprinted as long as the content and links remains intact and unchanged.




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