Welcome to french cooking Guide
Cooking Vocabulary French Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Egyptian Influence on French Cuisine
from: www.CookingSmarter.comJust a single taste of French food could invoke an immediate and torrid love affair, so when a diner hears statements regarding the Egyptian influence on French cooking, it sounds like bona fide B.S. However, in going back centuries to the trade routes and conquering empires of the past, it becomes quite clear that, just as some dishes in Italy are based on influence from the Orient, most menu items derive from Egyptian influence on French cooking.
Probably the most prominent figure from France that comes to one's mind as having acquired Egyptian influence in French cooking among other aspects of the culture is Napoleon Bonaparte. While there were other travelers in both directions early in history, Napoleon’s attempt to defeat Egypt in 1798 was a huge historical event that could be traced back to many of the fashionable plates served in French restaurants. He had with him 33,000 troops on nearly 400 ships, and while the conquering of Alexandria and the rest of Egypt was an enormous disaster for the army, most of the soldiers developed a taste for local cuisine and took the idea with them upon returning home.
One example of Egyptian influence on French cooking is using wines to soften meats and change the texture of vegetables. While it might seem that this is a staple of French cuisine, Egyptians and other Mediterranean cultures have done so for many centuries. For example, a dish called Bamya, which is a meat and okra stew requires that the “slimy” texture of the okra be removed. In order to do this, the conical top of the vegetable is trimmed, and the pieces are soaked in red wine and vinegar for about half an hour.
Another clear cut Egyptian influence on French cooking is seen in the French culture’s affinity for fish, which is a huge staple in the Egyptian diet. One dish often referred to as simply Mediterranean Baked Fish that originated in Egypt is now actually called in its motherland as “poisson ‘a la grecque”, a French phrase and, interestingly enough, crediting the Greek with the recipe as opposed to the Egyptians. However, the recipe is clearly derived from an old Egyptian standard.
Spices and cooking methods in France talk clearly of the Egyptian influence on French cooking, and while the country has maintained some of its own culture in the many famed dishes prepared in true French fashion, it should be duly noted that a lot of other so-called “French” recipes relate back to travels to Egypt.
Christine Gray is a recognized authority on the subject of Cooking. Her website Cooking Smarter provides a wealth of information on everything you will need to know about French Cooking. All rights reserved. Articles may be reprinted as long as the content and links remains intact and unchanged.
Cooking Vocabulary French News
Kids get into French cooking - Auckland stuff.co.nz
 Auckland stuff.co.nz | Kids get into French cooking Auckland stuff.co.nz Whipping up French cuisine with the language to match is a challenge young growing gourmets look forward to. An annual French cooking holiday programme at Taupaki School is helping them learn how to speak basic vocabulary along with etiquette. |
Ketchup caviar? Hostesses are experimenting with dry ice, frozen foams and ... - Daily Mail
 Daily Mail | Ketchup caviar? Hostesses are experimenting with dry ice, frozen foams and ... Daily Mail Liquids would be dispersed into beads, fluffed up into foams and solidified in seconds. A piece of cake. Time to get cooking. For my first course, I had to tackle 'gelification' (this new branch of cookery has a vocabulary all of its own). |
Say 'Bonjour' To Brooklyn's New Idlewild Books Shop - Patch.com
Say 'Bonjour' To Brooklyn's New Idlewild Books Shop Patch.com This most recent expansion of Manhattan's beloved international-travel bookstore focuses exclusively on France, Spain and Italy, offering more than 5000 foreign-language novels, children's books, greeting cards, travel guides and other periodicals for ... |
Calendar 2/9/12 to 2/19/12 - The Sag Harbor Express
Calendar 2/9/12 to 2/19/12 The Sag Harbor Express French Conversation with Cecile. 2:30 pm Meets Sundays through March 4. Hampton Library, 2478 Montauk Highway, Bridgehampton. $75 for 8 sessions. 537-0015. Growing and Cooking with Herbs in the Garden illustrated lecture by Rick Bogusch with ... |