Welcome to cooking Guide
Cooking Lobsters Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
4 Schools Of Chinese Cooking
from: www.CookingSmarter.comToday there are four different schools of Chinese cooking. They are divide by region, northern, southern, eastern and western. Each of them is distinctly unique.
The northern school of Chinese cooking is the most selected. This region of cooking integrates the most refined cooking of palace kitchens. They also include Mongolian and Muslim tastes. This regions claim to fame is noodles, steamed breads, and pancakes instead of rice. Their favorite style of cooking is stir frying, pan frying, braising, and barbequing. Their favourite seasonings are garlic, chives, leeks, star anise, and sweet bean sauces. Their signature dish is Moo Shu Pork with Mandarin pancakes.
The southern school of Chinese cooking is known for combining Cantonese cooking with contemporary ingredients from the west. Cantonese cooking is considered very exotic. This regions claim to fame is Dim Sum which are snacks. Its cooking style is a combination of great ingredients and refined technique. This regions signature dishes are steamed salmon with black bean sauce, stir fried broccoli with oyster sauce, Hoisin barbequed chicken, and shrimp fried rice.
The eastern school of Chinese cooking is called Heaven on Earth and The Land of Fish and Rice. This region is known for vegetarian specialties and subtle, refined flavours. Its claim to fame is the best soy sauces and some of the best rice wines. This regions cooking method is red cooking, which is braising in a soy sauce based mixture, stir frying, steaming, and fast simmering. Its signature dishes are Cinnamon Beef Noodles and Vegetarian Dumplings.
The western school of Chinese cooking is called the Land of Abundance. Its cuisine is known for its spiciness. This regions claim to fame is tongue tingling heat. Its cooking style is known for flavourings and condiments that blend to make hot, sweet, sour, and salty in one mouthful. This regions favourite seasonings are chiles, peppercorns, ginger, garlic, water chestnuts, bamboo shoots, nuts, and mushrooms. This regions signature dish is Sichuan style stir fried chicken with peanuts.
There are certain food items that need to be stocked in the pantry in order to create delicious Chinese cooking. These items are black vinegar, which is lighter and sweeter than western vinegar, chili paste or sauce, dark sesame oil, dried chili peppers, dried Chinese mushrooms, which are shitake or black mushrooms, fermented or salted black beans, ginger, Hoisin sauce, oyster sauce, plum sauce, rice wine, and soy sauce. These ingredients may be found in well stocked supermarkets, in any Asian market, or available online. Unless other wise stated these ingredients should be refrigerated after opening.
Christine Gray is a recognized authority on the subject of Cooking. Her website Cooking Smarter provides a wealth of information on everything you will need to know about Cooking Tips. All rights reserved. Articles may be reprinted as long as the content and links remains intact and unchanged.
Cooking Lobsters News
Outdoors: When purchasing lobsters, buyers beware
Itand#8217;s time to put out our lobster pots. Lobster meat, never inexpensive, typically sells for about $40 per pound. Billy Giedraitis, manager of AP Fish on Grafton Street, recently shared his insights on buying lobsters wisely and#8212; and why now is a great time to eat them.
Read more...Naperville Eats: Retired chef ties on apron for Lobster Day
One day each year, landlocked Naperville goes coastal as hundreds of lobsters are flown in for the annual Naperville Jaycees Lobster Day. For more than a decade, the cooking of these succulent creatures has been the responsibility of Naperville chef Bob Elazan. “On Lobster Day, we cook hundreds of lobsters,” Elazan says with pride. “About 600 lobsters are flown in, depending on the number of ...
Read more...Spice of life
SARA La Fountain wears many hats. Apart from being a designer, this 31-year-old Finnish-American beauty is also a model, chef, cookbook author and host of New Scandinavian Cooking, which is airing on Asian Food Channel (Astro Channel 703).
Read more...Rare Calico Lobster Turns Heads, And Escapes Dinner Menu
A calico lobster that had been living in obscurity off the coast of Maine has now been catapulted into a sort of celebrity, thanks to its rare coloring: a calico mix of orange and yellow spots. Researchers say it could be a 1-in-30 million specimen. The invertebrate was caught off Winter Harbor, Maine; it was saved from the cooking pot at Jasper White's Summer Shack restaurant in Cambridge, Mass ...
Read more...